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October, 2013:

New Year’s Eve Menu 2013/14

Turkey Broth or Fish Chowder
with Home made Bread

Breaded Cod Cubes Salad
Complemented by Citrus Vinaigrette

Chicken Liver Pate
Arranged with Salad, Chutney & Melba Toast

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Courgette , Red Onion & Tomato Frittata
Served with a Side Salad

Ham &  Haddie
Poached Smoked Haddock on Ham
On Crushed Potato, topped with Spinach and Poached Egg

10oz Gammon Bar Steak
Served with Chips or Potatoes, Grilled Tomato,
Pineapple and Fried Egg

Grilled Chicken Breast
Arranged with Salad & Grilled Tomato
Served with Chips or Potato

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Apple & Cinnamon Crumble
Served with Custard or Ice Cream

Raspberry & White Chocolate Cheesecake
With Crème de Framboise

Meringue  Stack with  Vanilla Ice cream
Presented with  Cherry Brandy

Selection Of Ice Cream

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Tea, Coffee and Mince Pies

3 Courses with  Coffee/Tea – £ 17.95 per person
2 Courses with  Coffee/Tea – £ 13.95 per person

Christmas Day Menu 2013

Crème of Parsnip & Sweet Potato or Turkey Consommé
Served with Selection of Home Made Flavoured Bread

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Pear  and  Avocado  Salad with  Camembert
Complemented by Raspberry & Blackcurrant Vinaigrette

Chicken Pinwheels with Blue Cheese & Herbs
Presented on Crisp Salad  with Balsamic Dressing

Fantail of Galia Melon with Cornets of Smoked Salmon
Filled with  Prawns Bound in Lime Mayonnaise
Arranged with garnish Lamb’s Lettuce  with Raspberry Glaze

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Mango & Passion Fruit Sorbet

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Butternut Squash & Mint Risotto
Topped with Parmesan Cheese & Rood Vegetable Crisps
Served with Rocket Side Salad

Slow Baked Pancetta Wrapped Salmon
Presented with Root Vegetable Bake
Complemented by Creamy White Wine & Capers Sauce

Pan Fried  Beef Fillet
Presented on Crouton & Grilled Haggis
Arranged with Fondant Potato & Carrot
Accompanied By Red Wine & Pink Peppercorns Sauce

Traditional Oven Roasted Turkey
With Pigs in Kilts, Chestnut Stuffing and Roast Potatoes
Complemented with Turkey Gravy and Cranberry Sauce

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Traditional Christmas Pudding
With Brandy Custard

Raspberry & White Chocolate Cheesecake
Decorated with Crème de Framboise

Banana Bread & Butter Pudding
Served with Vanilla Ice cream and Crème the Banana

Hazelnut Scented Crème Brulee
Accompanied by Home Made  Sweet  Pastry

Selection of Ice Cream

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Tea , Coffee  and Mince Pies

5 courses with Coffee/Tea – £ 37.95 per person
4 courses with Coffee/Tea – £ 32.95 per person
3 courses with Coffee/Tea – £ 28.95 per person

Festive Party Menu 2013

Turkey Broth
Served with Home Made Bread

 Plain  Smoked  Salmon
Presented with Salad and Brown Bread & Butter

Breaded  Haggis
Arranged on  Rocket Salad with Balsamic Glaze

Smoked Chicken Terrine
Presented with Salad, Chutney & Melba Toast

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Ricotta Stuffed Tortelloni
Complemented with Arrabbiata Sauce

Slow Cooked  Salomon in Creamy Dill  Sauce
Presented on  Spring Onion Mashed Potato

Green Thai Turkey Curry with Cranberry Chutney
Served with Rice or Chips & Naan

 Traditional Oven Roasted Turkey
With Pigs in Kilts, Chestnut Stuffing and Roast Potatoes
Complemented with Turkey Gravy and Cranberry Sauce

Roast Belly Of Pork
Served with Potato Dauphinoise
Accompanied by  Pear Cider & Marsala Jus

Steak Ale & Pie
Served with Vegetable and Potato or Chips

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Orange Trifle
Served with Shortcake

Apple &  Cranberry Crumble
With Hot  Cinnamon Custard

Traditional Christmas Pudding
Served with Brandy Custard

Individual Fruit Pavlova
Decorated with Fruit Glaze

Selection Of Ice Cream

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Tea, Coffee and Mince Pies

3 Courses with Coffee/Tea – £ 17.95 per person
2 Courses with Coffee/Tea – £ 13.95 per person

Festive Opening Hours 2013/2014

Christmas Eve

  • Bar – 11am till 1 am
  • Food – 12 noon till 8pm

Christmas Day

  • Bar – 11am till 11 pm
  • Food – 12 noon till 4pm
    •  Pre-Ordered Bookings Only
    • £10  Non-Refundable Deposit

Boxing Day

  • Bar – 11am till 12 midnight
  • Food – 12 noon till 6pm

New Years Eve

  • Bar – 11am till 1 am
  • Food – 12 noon till 8.30pm

New Years Day

  • Bar – 11am till 1am
  • Specials available

Christmas Dinner Pack

  • Available in December

Feedback

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Thank You 🙂