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Festive Party Menu 2013

Turkey Broth
Served with Home Made Bread

 Plain  Smoked  Salmon
Presented with Salad and Brown Bread & Butter

Breaded  Haggis
Arranged on  Rocket Salad with Balsamic Glaze

Smoked Chicken Terrine
Presented with Salad, Chutney & Melba Toast


Ricotta Stuffed Tortelloni
Complemented with Arrabbiata Sauce

Slow Cooked  Salomon in Creamy Dill  Sauce
Presented on  Spring Onion Mashed Potato

Green Thai Turkey Curry with Cranberry Chutney
Served with Rice or Chips & Naan

 Traditional Oven Roasted Turkey
With Pigs in Kilts, Chestnut Stuffing and Roast Potatoes
Complemented with Turkey Gravy and Cranberry Sauce

Roast Belly Of Pork
Served with Potato Dauphinoise
Accompanied by  Pear Cider & Marsala Jus

Steak Ale & Pie
Served with Vegetable and Potato or Chips


Orange Trifle
Served with Shortcake

Apple &  Cranberry Crumble
With Hot  Cinnamon Custard

Traditional Christmas Pudding
Served with Brandy Custard

Individual Fruit Pavlova
Decorated with Fruit Glaze

Selection Of Ice Cream


Tea, Coffee and Mince Pies

3 Courses with Coffee/Tea – £ 17.95 per person
2 Courses with Coffee/Tea – £ 13.95 per person

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