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New Year’s Eve Menu 2013/14

Turkey Broth or Fish Chowder
with Home made Bread

Breaded Cod Cubes Salad
Complemented by Citrus Vinaigrette

Chicken Liver Pate
Arranged with Salad, Chutney & Melba Toast


Courgette , Red Onion & Tomato Frittata
Served with a Side Salad

Ham &  Haddie
Poached Smoked Haddock on Ham
On Crushed Potato, topped with Spinach and Poached Egg

10oz Gammon Bar Steak
Served with Chips or Potatoes, Grilled Tomato,
Pineapple and Fried Egg

Grilled Chicken Breast
Arranged with Salad & Grilled Tomato
Served with Chips or Potato


Apple & Cinnamon Crumble
Served with Custard or Ice Cream

Raspberry & White Chocolate Cheesecake
With Crème de Framboise

Meringue  Stack with  Vanilla Ice cream
Presented with  Cherry Brandy

Selection Of Ice Cream


Tea, Coffee and Mince Pies

3 Courses with  Coffee/Tea – £ 17.95 per person
2 Courses with  Coffee/Tea – £ 13.95 per person

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