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Event

Festive Party Menu

Pre-order selections from each section required – please phone 01387375255 early to avoid disappointment.

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Root Vegetable Soup
Served with crusty Bread

Prawns with Lime Mayonnaise and Fantail Galia Melon
Presented with Garnish Salad

Chicken Liver Pate
Served with Toast and Chutney

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Vegetarian Curry
Served with Rice & Pita Bread

Salmon in Creamy Dill Sauce
Presented with Spring Onion Mashed Potato

Roast Turkey
With all the Trimmings

Steak Ale & Pie
With Chips & Seasonal Vegetable

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Christmas Pudding
with Brandy Custard

Apple & Cinnamon Crumble
with Vanilla Ice Cream

Eton Mess
With Fruit Coulis

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Tea , Coffee & Mince Pies

 
3 Courses with Coffee, Tea £ 18.95 per person

2 Courses with Coffee, Tea £ 14.95 per person

 

Festive Opening Hours

Festive Opening Hours

Christmas Eve
Bar – 11am till 1 am
Food – 12 noon till 8pm

Christmas Day
Bar – 11am till 12.01am
Food – 12 noon till 4pm
Pre Ordered Bookings Only.
£10 Non Refundable Deposit

Boxing Day
Bar – 11am till 1.00 am

New Years Eve
Bar – 11am till 1 am
Food – 12 noon till 8.00pm

New Years Day
Bar – 11am till 1am

 

Notes:

Specials Available Daily

Christmas Dinner Pack Available in December

Soup Special Of The Day
Turkey With All Trimmings
Christmas Pudding or any Dessert From Specials Of The Day

  • 2 courses with Coffee, Tea & Mince Pies £13.95
  • 3 courses with Coffee , Tea & Mince Pies £ 16.95

Small Eaters Festive Menu Available in December – 2 courses £9.95

Christmas Day Menu

Christmas Day Menu

Pre—order required; please contact 0138 73 75 255 to book and pay deposit.. but not many places left now!

Crème of Carrot , Honey & Sweet Potato
Served with Selection of Crusty Rolls

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Rocket & Cheese Stuffed Tortelloni
Drizzled with Parsley Butter & Sprinkled with Parmesan

Smoked Chicken & Cajun Mushroom in Creamy Sauce
Presented with Dill Mashed Potato Tower

Smoked Salmon & Egg Savoury Parcells
Arranged with Green Salad & Blueberry Balsamic Glaze

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Pear & Raspberry Sorbet

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Minted Gnocchi with Broccoli
Topped with Cheese & Herb Sauce
Served with Crisp Side Salad

Salmon Dauphinoise
Presented with Root Vegetable Puree
Complemented by Creamy White Wine & Prawns Sauce

Fillet Mignion
Arranged with Fondant Potato
Accompanied By Red Wine & Peppercorns Sauce

Traditional oven Roasted Turkey
With Pigs in Kilts, Chestnut Stuffing and Roast Potatoes
Complemented with Turkey Gravy and Cranberry Sauce

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Traditional Christmas Pudding
With Brandy Custard

Baileys & White Chocolate Cheesecake
Decorated with Crème de Cassis

Meringue Stack
With Berries & Honey Combe Ice Cream

Traditional Cranachan
Accompanied by Home Made Sweet Pastry

Selection of Ice Cream

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Tea, Coffee and Mince Pies

5 courses with Coffee,Tea – £37.95 per person
4 courses with Coffee, Tea – £32.95 per person
3 courses with Coffee,Tea – £28.95 per person

Valentine’s Day

Roses are red,
violets are blue,
the Liddesdale Hotel is where ‘he’ should take you.

Book now to avoid disappointment and to spoil your loved one. 0138 75 75 255.

Burns’ Night

Book now to avoid disappointment, 0138 75 75 255.

O my Luve’s like a red, red rose,

That’s newly sprung in June:

O my Luve’s like the melodie,

That’s sweetly play’d in tune.

 

As fair art thou, my bonie lass,

So deep in luve am I;

And I will luve thee still, my dear,

Till a’ the seas gang dry.

 

Till a’ the seas gang dry, my dear,

And the rocks melt wi’ the sun;

And I will luve thee still, my dear,

While the sands o’ life shall run.

 

And fare-thee-weel, my only Luve!

And fare-thee-weel, a while!

And I will come again, my Luve,

Tho’ ’twere ten thousand mile!

Robert Burns

Karaoke :o

SATURDAY 4TH MAY 2013 9PM
ALL WELCOME – COME AND JOIN US FOR A BIT OF FUN

Quiz Night

Saturday 30th March 8pm
The Liddesdale Hotel invites you to come and test your knowledge of Copshaw Holm & The Rest of the World
Teams of 3 or 4
£6.00 per Team