Newcastelton Liddesdale Hotel Rotating Header Image

Silver Award

An annual accreditation scheme recognises the hard work of hostelries in attempting to drive down disorder and provide a safer night out. The Allanton Inn, The Liddesdale Hotel (Newcastleton), Warehouse (Galashiels) and The Black Bull Hotel (Duns) were all presented with Silver Awards. Fur more details visit:

http://www.bordertelegraph.com/news/15138206.Responsible_publicans_are_raising_the_Bar_in_the_Borders/

Updated Sample Menu

Updated sample menu now available: http://theliddesdalehotel.com/downloads/The-Newcastleton-Liddesdale-Hotel-Sample-Menus.pdf

Festive Party Menu

Pre-order selections from each section required – please phone 01387375255 early to avoid disappointment.

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Root Vegetable Soup
Served with crusty Bread

Prawns with Lime Mayonnaise and Fantail Galia Melon
Presented with Garnish Salad

Chicken Liver Pate
Served with Toast and Chutney

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Vegetarian Curry
Served with Rice & Pita Bread

Salmon in Creamy Dill Sauce
Presented with Spring Onion Mashed Potato

Roast Turkey
With all the Trimmings

Steak Ale & Pie
With Chips & Seasonal Vegetable

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Christmas Pudding
with Brandy Custard

Apple & Cinnamon Crumble
with Vanilla Ice Cream

Eton Mess
With Fruit Coulis

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Tea , Coffee & Mince Pies

 
3 Courses with Coffee, Tea £ 18.95 per person

2 Courses with Coffee, Tea £ 14.95 per person

 

Christmas Day Menu 2015

Pre-order selections from each section required – please phone 01387375255 early to avoid disappointment.

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Crème of Parsnip & Cauliflower
Served with Selection of Crusty Rolls

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Brie & Pear Salad
Drizzled with French Dressing

Smoked Salmon & Prawn Parcel
Arranged with Green Salad & Blueberry Balsamic Glaze

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Passion Fruit & Mango Sorbet

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Ricotta Stuffed Tortelloni
Topped with Cheese & Herb Sauce
Served with Crisp Side Salad

Grilled Halibut
Presented with Root Vegetable Puree
Complemented by Aioli Sauce & Tapenade

Venison Wellington
Arranged with Potato Dauphinoise
Accompanied By Red Wine & Chocolate Sauce

Traditional Oven Roasted Turkey
With Pigs in Kilts, Chestnut Stuffing and Roast Potatoes
Complemented with Turkey Gravy and Cranberry Sauce

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Traditional Christmas Pudding
With Brandy Custard

Panna Cotta
Decorated with Crème de Cassis

Chocolate Fondant
With Honey Combe Ice Cream

Selection of Ice Cream

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Tea , Coffee and Mince Pies

 

5 courses with Coffee ,Tea £ 39.95 per person

4 courses with Coffee , Tea £ 34.95 per person

3 courses with Coffee ,Tea £ 29.95 per person

Latest Prices

Latest Room Prices:

  • £45 Single
  • £ 80 Double
  • £ 100 Suite

Prices correct as of 30/11/2015. For more details call 01387375255 or click here.

Scottish Photography Hides

Scottish Photography Hides offer competitive wildlife photography hides to wildlife enthusiasts. Located in South West Scotland just north of the border and set amidst the stunning scenery of Dumfries and Galloway, their hides have proven themselves to be very successful. Situation, viewpoint and lighting have been carefully considered to offer our customer an optimum experience. Please see their website for details http://www.photographyhides.co.uk/

Some amazing recent photographs are as follows:

RF1A8434 sparrowhawk RF1A8457 sparrowhawk RF1A8476 RF1A8497 RF1A8512 juvenile Water Rail RF1A8517  juvenile Water Rail RF1A8519Sparrowhawk woth Golfinch RF1A8531Sparrowhawk with Goldfinch RF1A8636female Redstart RF1A8696 RF1A8752 female Redstart RF1A8774male and female Redstart RF1A8807 male Redstart with a Stone fly RF1A9272... RF1A9273 RF1A9276 RF1A9279 _V9A1337 _V9A1353 _V9A1396 _V9A1397 _V9A1412 _V9A1413. _V9A1455 RF1A8148

Festive Opening Hours

Festive Opening Hours

Christmas Eve
Bar – 11am till 1 am
Food – 12 noon till 8pm

Christmas Day
Bar – 11am till 12.01am
Food – 12 noon till 4pm
Pre Ordered Bookings Only.
£10 Non Refundable Deposit

Boxing Day
Bar – 11am till 1.00 am

New Years Eve
Bar – 11am till 1 am
Food – 12 noon till 8.00pm

New Years Day
Bar – 11am till 1am

 

Notes:

Specials Available Daily

Christmas Dinner Pack Available in December

Soup Special Of The Day
Turkey With All Trimmings
Christmas Pudding or any Dessert From Specials Of The Day

  • 2 courses with Coffee, Tea & Mince Pies £13.95
  • 3 courses with Coffee , Tea & Mince Pies £ 16.95

Small Eaters Festive Menu Available in December – 2 courses £9.95

Christmas Party Buffet Menu

Christmas Party Buffet Menu

Turkey Chowder or Root Vegetable Soup

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Piri Piri Mushroom Pasta
Green Thai Chicken Curry
Roast Turkey with All Trimings
Steak Ale & Pie

All served with Choice of:
Roast Potatoes
Rice
Chips
Selection Of Seasonal Vegetable

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Cranberry & Apple Crumble
With Vanilla Ice Cream

Fresh Fruit Salad
With Vanilla Ice Cream

Tea, Coffee and Mince Pies

£14.95 Per Person

Festive Party Menu

Festive Party Menu

Pre– order required

Turkey Chowder or Root Vegetable Soup
Served with crusty Bread

Prawns with Lime Mayonnaise and Fantail Galia Melon
Presented with Garnish Salad

Breaded Haggis Balls with Mash & Turnip
Drizzled with Creamy Drambuie Dressing

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Piri Piri Mushroom ,Penne Pasta
Served with Side salad

Green Thai Curry Marinated Cod
Presented with Savoury Rice

Roast Turkey
With all the Trimmings

Steak Ale & Pie
With Chips & Seasonal Vegetable

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Christmas Pudding
with Brandy Custard

Cranberry & Apple Crumble
with Vanilla Ice Cream

Meringue Stack
With Ice-cream & Berries

Tea , Coffee & Mince Pies

3 Courses with Coffee, Tea – £ 17.95 per person
2 Courses with Coffee, Tea – £ 13.95 per person

Christmas Day Menu

Christmas Day Menu

Pre—order required; please contact 0138 73 75 255 to book and pay deposit.. but not many places left now!

Crème of Carrot , Honey & Sweet Potato
Served with Selection of Crusty Rolls

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Rocket & Cheese Stuffed Tortelloni
Drizzled with Parsley Butter & Sprinkled with Parmesan

Smoked Chicken & Cajun Mushroom in Creamy Sauce
Presented with Dill Mashed Potato Tower

Smoked Salmon & Egg Savoury Parcells
Arranged with Green Salad & Blueberry Balsamic Glaze

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Pear & Raspberry Sorbet

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Minted Gnocchi with Broccoli
Topped with Cheese & Herb Sauce
Served with Crisp Side Salad

Salmon Dauphinoise
Presented with Root Vegetable Puree
Complemented by Creamy White Wine & Prawns Sauce

Fillet Mignion
Arranged with Fondant Potato
Accompanied By Red Wine & Peppercorns Sauce

Traditional oven Roasted Turkey
With Pigs in Kilts, Chestnut Stuffing and Roast Potatoes
Complemented with Turkey Gravy and Cranberry Sauce

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Traditional Christmas Pudding
With Brandy Custard

Baileys & White Chocolate Cheesecake
Decorated with Crème de Cassis

Meringue Stack
With Berries & Honey Combe Ice Cream

Traditional Cranachan
Accompanied by Home Made Sweet Pastry

Selection of Ice Cream

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Tea, Coffee and Mince Pies

5 courses with Coffee,Tea – £37.95 per person
4 courses with Coffee, Tea – £32.95 per person
3 courses with Coffee,Tea – £28.95 per person